🌿 Are you craving a refreshing, creamy, and energizing drink perfect for warm summer days? Look no further than the iced matcha latte! This trendy beverage has taken the coffee shop world by storm, but did you know you can easily make it at home in just minutes?
Forget about standing in long lines and spending a fortune on overpriced drinks. With our simple guide, you’ll be sipping on a barista-quality iced matcha latte in no time, all from the comfort of your kitchen.
Whether you’re a matcha enthusiast or a curious newcomer, we’ve covered everything you need to know about this delightful green tea concoction.
In this blog post, we’ll walk you through the essentials of crafting the perfect iced matcha latte, from the ingredients to the best techniques for preparing matcha without specialized equipment.
We’ll also delve into the caffeine content and calorie count, so you can enjoy your drink guilt-free. Get ready to elevate your at-home beverage game and impress your friends with your newfound barista skills! 🍵✨
What do you Need to Make a Homemade Iced Matcha Latte?
You’ll need just a few key ingredients to create a delicious homemade iced matcha latte. Let’s explore each component and its role in crafting this refreshing beverage.

A. Matcha Powder
Matcha powder is the star of this drink. This finely ground green tea powder provides a vibrant color, rich flavor, and numerous health benefits. Opt for a ceremonial or culinary-grade matcha powder depending on your preference and budget.
B. Sugar
Sugar helps balance the slightly bitter taste of matcha. You can use various sweeteners, including:
- White sugar
- Brown sugar
- Honey
- Agave nectar
- Stevia (for a low-calorie option)
Adjust the amount to suit your taste preferences.
C. Oat Milk
Oat milk adds a creamy texture and subtle sweetness to your iced matcha latte. It’s a popular choice due to its:
- Neutral flavor that complements matcha
- Dairy-free and vegan-friendly nature
- Creamy consistency
Here’s a comparison of oat milk with other milk alternatives:
Milk Type | Creaminess | Flavor Profile | Sustainability |
---|---|---|---|
Oat Milk | High | Neutral, slightly sweet | High |
Almond Milk | Medium | Nutty | Medium |
Soy Milk | Medium | Slightly beany | Medium |
Coconut Milk | High | Tropical | Medium |
With these three simple ingredients, you’re ready to create a barista-worthy iced matcha latte at home. Now, let’s move on to the preparation method, including how to make matcha tea without a traditional whisk.
How to Make Matcha Tea Without a whisk?
While traditionally prepared with a bamboo whisk, you can still make a delicious matcha tea without one. Here are some alternative methods to achieve a smooth, frothy matcha:
Alternative Mixing Methods
- Shaker Bottle Method:
- Add matcha powder and a small amount of water to a shaker bottle
- Shake vigorously for 30-60 seconds
- Pour into your cup and add the remaining water or milk
- Blender Method:
- Combine matcha powder and liquid in a blender
- Blend on high for 30 seconds
- Pour into your cup
- Mason Jar Method:
- Add matcha and liquid to a mason jar
- Seal tightly and shake for 1-2 minutes
- Pour into your cup
Comparison of Mixing Methods
Method | Pros | Cons |
---|---|---|
Shaker Bottle | Quick, portable | May leave some clumps |
Blender | Smoothest result | More cleanup required |
Mason Jar | No special equipment needed | Requires more effort |
Remember, regardless of the method you choose, sifting your matcha powder before mixing can help prevent clumps and ensure a smoother texture. With these techniques, you can easily make a homemade matcha latte without investing in a specialized whisk.
Now that you know how to prepare matcha without a whisk, let’s explore the caffeine content in matcha green tea to understand its energizing properties.
How Much Caffeine in Matcha Green Tea?
Matcha green tea is renowned for its unique caffeine content and energy-boosting properties. Unlike traditional green tea, matcha contains caffeine from the entire tea leaf, resulting in a higher concentration. On average, a single serving of matcha (about 1 teaspoon or 2 grams) contains approximately 60-70 mg of caffeine.

To put this into perspective, let’s compare matcha’s caffeine content with other popular beverages:
Beverage (8 oz serving) | Caffeine Content |
---|---|
Matcha Green Tea | 60-70 mg |
Brewed Coffee | 95-200 mg |
Black Tea | 14-70 mg |
Espresso (1 oz shot) (optional) | 63 mg |
Green Tea | 25-35 mg |
While matcha contains less caffeine than coffee, it offers a more sustained energy boost due to the presence of L-theanine, an amino acid that promotes relaxation and focus. This combination creates a unique “alert calm” effect, making matcha an excellent choice for those seeking a balanced energy lift without the jitters often associated with coffee.
Key benefits of matcha’s caffeine content:
- Longer-lasting energy without crashes
- Improved focus and concentration
- Enhanced metabolism
- Antioxidant properties
It’s important to note that individual sensitivity to caffeine varies, and factors such as preparation method and serving size can affect the final caffeine content in your matcha drink.
How Many Calories Are in this Iced Matcha Latte Recipe Oat Milk?
When it comes to enjoying a refreshing iced matcha latte with oat milk, it’s natural to be curious about its caloric content. The good news is that this delightful beverage can be a relatively low-calorie option, especially when compared to many coffee shop alternatives.

Here’s a breakdown of the approximate calorie content for a typical 16 oz (480 ml) serving:
Ingredient | Calories |
---|---|
Matcha powder (1 tsp) | 10 |
Oat milk (1 cup) | 120-160 |
Ice | 0 |
Optional sweetener | 0-50 |
The total calorie count for your iced matcha latte with oat milk can range from about 130 to 220 calories, depending on the specific brand of oat milk used and whether you choose to add a sweetener.
Some factors that can affect the calorie content include:
- The type and brand of oat milk (some are more calorie-dense than others)
- The amount of matcha powder used
- Any additional sweeteners or flavorings
To keep the calorie count on the lower end, consider these tips:
- Choose a lower-calorie oat milk option
- Use a sugar-free sweetener or omit sweeteners altogether
- Adjust the matcha powder amount to your taste preferences
Now that you know the approximate calorie content, you can enjoy your homemade iced matcha latte with oat milk guilt-free. Next, we’ll dive into the step-by-step recipe for creating this refreshing drink at home.
Iced Matcha Latte Recipe with Oat Milk

Now that we’ve covered the basics of matcha and its benefits, let’s dive into making a delicious iced matcha latte with oat milk. This refreshing drink is perfect for warm days and is incredibly easy to prepare.
Ingredients
- 1 tsp high-quality matcha powder
- 1 cup cold oat milk
- 1-2 tsp honey or maple syrup (optional)
- Ice cubes
Instructions
- In a glass or jar, add the matcha powder and a small amount of cold water.
- Using a small whisk or fork, vigorously mix the matcha and water until smooth and lump-free.
- Add honey or maple syrup if desired, and stir to combine.
- Fill the glass with ice cubes.
- Pour the cold oat milk over the ice and matcha mixture.
- Stir gently to combine all ingredients.
- Enjoy your homemade iced matcha latte immediately!
Notes
- For a creamier texture, use a milk frother to blend the oat milk before adding it to the matcha.
- Experiment with different sweeteners or flavored syrups to customize your latte.
- If you prefer a stronger matcha flavor, increase the amount of matcha powder to 1.5 tsp.
Variation | Ingredients | Preparation |
---|---|---|
Vanilla Matcha Latte | Add 1/4 tsp vanilla extract | Mix with matcha before adding milk |
Coconut Matcha Latte | Use coconut milk instead of oat milk | Follow the same instructions |
Chocolate Matcha Latte | Add 1 tsp cocoa powder | Mix with matcha before adding milk |
With this simple recipe, you can enjoy a cafe-quality iced matcha latte at home anytime. Next, we’ll explore some frequently asked questions from our readers about matcha lattes.
Reader Interactions
Engaging with our readers is a crucial part of building a community around our matcha recipes. We encourage you to share your experiences, tips, and questions in the comments section below. Have you tried making this iced matcha latte with oat milk? Did you discover any unique variations or additions that enhanced the flavor? Your insights could inspire others to experiment and create their perfect matcha drink!
Crafting the perfect iced matcha latte at home is easier than you might think. With just a few simple ingredients and some basic techniques, you can enjoy a refreshing and energizing beverage that rivals any café offering. This recipe not only saves you time and money but also allows you to customize your drink to your taste preferences.
Whether you’re a matcha enthusiast or new to this vibrant green tea, experimenting with homemade iced matcha lattes is a delightful way to explore its unique flavor and health benefits. So, grab your ingredients, follow our easy steps, and treat yourself to a cooling, creamy, and delicious iced matcha latte right in the comfort of your own home. Your taste buds – and your wallet – will thank you!